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Dry milk ingredients
We ensure stable taste and high quality by supplying ingredients for production, including milk powder and whey.
We supply ingredients for production:
From milk powder to whey, it is of high quality, ensuring reliability and compliance with the strictest production standards.
Cheese making and dairy products
For white, processed, cottage cheese, mascarpone
Technological support
Development of technological solutions and support at all stages of production
Meat products
production of sausages, minced meat, pates
Feed additives
High-protein feed additives
Baby food
Baby Food Ingredients
Confectionery products
Components for the confectionery industry
Sports nutrition
and functional products
and functional products
Production of sports nutrition, protein shakes, shakes
catalog
products
MILK PROTEIN CONCENTRATE (MPC-85)
Technical Requirements (TU) 10.51.56-032-00426012-2022
Application
Production of sports nutrition, production of white, processed, cottage cheese, mascarpone.
Physical and chemical parameters
StandarD
mass fraction of moisture, %, not more
6.0
mass fraction of protein in terms of dry matter, %, not less
85.0
mass fraction of fat, %, not more
3.0
mass fraction of lactose, %,not more
6.0
Solubility index, cm3 of crude sediment, not more
0.5
Purity group, not lower
11
CERTIFIATES
view the catalog
MILK PROTEIN CONCENTRATE (MPC-70)
Technical Requirements (TU) 10.51.56-032-00426012-2022
Application
Production of sports nutrition, production of white, processed, cottage cheese, mascarpone.
Physical and chemical parameters
StandarD
mass fraction of moisture, %, not more
6.0
mass fraction of protein in terms of dry matter, %, not less
70.0
mass fraction of fat, %, not more
3.0
mass fraction of lactose, %, not more
20
Solubility index, cm3 of crude sediment, not more
0.5
Purity group, not lower
11
CERTIFIATES
view the catalog
MICELLAR CASEIN CONCENTRATE
(MCC-85)
Technical Requirements (TU) 10.51.56-040-00426012-2024
Application
Production of cheese, cottage cheese (to increase the yield), fermented milk drinks. Production of sausages, minced meat, pates. Sports and therapeutic nutrition (enteral and parenteral)
Physical and chemical parameters
StandarD
Mass fraction of moisture %, not more
3-5
mass fraction of protein in terms of dry matter, %, not less
85
mass fraction of casein, % of total protein, not less
90
mass fraction of fat, %, not more
2.0
mass fraction of lactose, %,not more
6.0
CERTIFIATES
view the catalog
WHEY PROTEIN CONCENTRATE (WPC-80)
СТО ВНИИМС 045-2019
Application
Production of sports nutrition, sports confectionery products, high-protein feed additives.
Physical and chemical parameters
StandarD
mass fraction of moisture, %, not more
5.0
mass fraction of protein in terms of dry matter, %, not less
80.0
mass fraction of fat, %, not more
7.0
mass fraction of lactose, %, not more
7.0
Solubility index, cm3 of crude sediment, not more
0.3
Purity group, not lower
1
CERTIFIATES
view the catalog
WHEY PROTEIN CONCENTRATE (WPC-80) INSTANT
Technical Requirements (TU) 10.51.56-039-00426012-2024
Application
Production of sports nutrition, high-protein shakes, shakes.
Physical and chemical parameters
StandarD
mass fraction of moisture, %, not more
5.0
mass fraction of protein in terms of dry matter, %, not less
80.0
mass fraction of fat, %, not more
11.0
mass fraction of lactose, %,not more
9.0
Solubility index, cm3 of crude sediment, not more
0.2
CERTIFIATES
view the catalog
WHEY PROTEIN ISOLATE (WPI - 90)
Technical Requirements (TU) 10.51.56-038-00426012-2022
Application
Production of sports nutrition, shakes, dry mix cocktails.
Physical and chemical parameters
StandarD
mass fraction of moisture, %, not more
5.0
mass fraction of protein in terms of dry matter, %, not less
90.0
mass fraction of fat, %, not more
0.5
mass fraction of lactose, %,not more
4.0
Solubility index, cm3 of crude sediment, not more
0.5
Purity group, not lower
11
Active acidity, pH
6.0-7.0
CERTIFIATES
view the catalog
WHEY POWDER PRODUCT (PERMEATE)
Technical Requirements (TU) 10.51.55-030-00426012-2019
Application
Production of confectionery products, feed additives, whole milk substitutes. Normalization of milk.
Physical and chemical parameters
StandarD
mass fraction of moisture, %, not more
3.5
mass fraction of lactose in terms of dry matter, %, not less
87.0
mass fraction of protein in terms of dry matter, %, not less
4.0
mass fraction of ash in terms of dry matter, %, not less
7.0
CERTIFIATES
view the catalog
SKIM MILK POWDER (SMP)
STATE STANDART (GOST) 33629-2015
Application
Production of dairy products, cheeses, baby food.
Physical and chemical parameters
StandarD
mass fraction of moisture, %, not more
5.0
mass fraction of protein in skim milk powder, %, not less
34.0
mass fraction of fat, %, not more
1.5
mass fraction of lactose, %
47 to 54 inclusive
Solubility index, cm3 of crude sediment, not more
0.2
Purity group, not lower
1
CERTIFIATES
PRODUCTION VOLUME, PER YEAR
WHEY PROCESSING PLANT
The Voronezh Region is home to Russia's first factory for deep milk processing, the production of subsurface whey and permeate. The products fully comply with international quality and safety standards, according to the CodexAlimentarius set of international food standards and ISO requirements. It has a high export potential.
14 800
tons of cheese
12 000
tons, oil
tons of milk (incl. 460 for cheese and 180 for drying)
15 000
tons, milk protein concentrate (KMB-85)
2 600
15 000
tons of milk (incl. 460 for cheese and 180 for drying)
11 000
tons, serum permeate
600
tons, whey
PRODUCTION CAPACITY, PER DAY
640
tons of milk (incl. 460 for cheese and 180 for drying)
feedback FORM
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394016, Russian Federation, Voronezh, 45 Strelkovoj Divizii str., 259
@2025 Molvest
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